The Bijou is a classic 19th-century cocktail, and it's surprisingly easy to make. Its name, French for 'jewel,' comes from the combination of gin, sweet vermouth and chartreuse, which resemble diamond, ruby and emerald. Of course, we used Ransom's excellent Old Tom gin, which isn't exactly crystal clear, but it seemed appropriate for a cocktail of this era.
Bubbles - Hallnoats (2013)
You Are Here - Brooklyn 2012 - Presented by Trouble